PIM Models
The gold standard of convection ovens! Blodgett Premium series convection ovens have the lowest cost of ownership of ANY commercial convection oven. Blodgett ovens are built with exceptional materials and craftsmanship, high energy efficiency and offer stellar service/repair records. That’s why Blodgett ovens are the industry benchmark for quality and reliability, providing decades of rigorous […]
The gold standard of convection ovens! Blodgett Premium series convection ovens have the lowest cost of ownership of ANY commercial convection oven. Blodgett ovens are built with exceptional materials and craftsmanship, high energy efficiency and offer stellar service/repair records. That’s why Blodgett ovens are the industry benchmark for quality and reliability, providing decades of rigorous
CTB Base Section (oven only) Half Size Premium Electric Convection Oven – 8KW, 208V, 1PH Read More »
The Blodgett Hydrovection is the only split door, continuously humidified oven on the market. With its compact 38” footprint, the same as your convection oven, the Hydrovection saves space in your kitchen. The Hydrovection allows you to do more, bake, roast, gratinate, poach … in less space. Hydrovection, it’s practically a Combi at half the
HVH-100E Single Electric Hydrovection Oven with Helix Technology – 480V, 3PH Read More »
Designed to perfectly match the BCX-14 and BX-14, the CNVX has the same footprint and styling as its heavy duty Combi sibling. Stack the CNVX with either a BCX or BX combi for double the functionality in the same floor space. The CNVX is the only washable convection oven on the market with a built-in
The Blodgett Hydrovection is the only split door, continuously humidified oven on the market. With its compact 38” footprint, the same as your convection oven, the Hydrovection saves space in your kitchen. The Hydrovection allows you to do more, bake, roast, gratinate, poach … in less space. Hydrovection, it’s practically a Combi at half the
HVH-100E Double Electric Hydrovection Oven with Helix Technology – 440V, 3PH Read More »
The Blodgett Hydrovection is the only split door, continuously humidified oven on the market. With its compact 38” footprint, the same as your convection oven, the Hydrovection saves space in your kitchen. The Hydrovection allows you to do more, bake, roast, gratinate, poach … in less space. Hydrovection, it’s practically a Combi at half the
HVH-100E Double Electric Hydrovection Oven with Helix Technology – 480V, 3PH Read More »
Designed to perfectly match the BCX-14 and BX-14, the CNVX has the same footprint and styling as its heavy duty Combi sibling. Stack the CNVX with either a BCX or BX combi for double the functionality in the same floor space. The CNVX is the only washable convection oven on the market with a built-in
Designed to perfectly match the BCX-14 and BX-14, the CNVX has the same footprint and styling as its heavy duty Combi sibling. Stack the CNVX with either a BCX or BX combi for double the functionality in the same floor space. The CNVX is the only washable convection oven on the market with a built-in
The Blodgett Hydrovection is the only split door, continuously humidified oven on the market. With its compact 38” footprint, the same as your convection oven, the Hydrovection saves space in your kitchen. The Hydrovection allows you to do more, bake, roast, gratinate, poach … in less space. Hydrovection, it’s practically a Combi at half the
HVH-100E Single Electric Hydrovection Oven with Helix Technology – 240V, 3PH Read More »
The XR8 is the perfect merchandising oven. The large viewing windows, rotating rack and halogen lighting make your baked goods impossible to resist. It’s the perfect choice when you need consistent results through the entire oven – front to back and top to bottom. Our professional bakers love the unique rack slides and the internal
XR8-E Electric Rotating Rack Oven with Stand – 480V, 3PH Read More »
