Models

Additional rack for the S9 standard depth roll-in pan rack. Oven must be ordered as a roll-in configuration to use these racks.

CTRG-2 transport cart for use with double stack roll-in convection ovens. Oven must be ordered as a roll-in configuration to use this cart.

6″ legs with feet that are adjustable 8″ maximum for Blodgett BCX/BX and CNVX double ovens.

25″ legs with feet that are adjustable to 26-3/8″ maximum for Blodgett BCX/BX and CNVX double ovens.

Canopy hood draft divert for Blodgett full size gas convection ovens

CTRG transport cart for use with single roll-in convection ovens. Oven must be ordered as a roll-in configuration to use this cart.

Draft hood for direct venting Blodgett full size gas convection ovens

Additional rack for the L9 bakery depth roll-in pan rack. Oven must be ordered as a roll-in configuration to use these racks.

25″ open stand with rack guides and feet for use with Blodgett full size convection ovens

Will accommodate (8) chickens/poultry. The spikes heat the product from the inside while the combi heats it from the outside. Designed to sit directly on the oven rails.