Spare Rib Rack
Full hotel pan size wire rack with slots for full racks of ribs. Will accommodate 6 full racks. The rib rack optimizes space while still allowing for airflow for the perfect ribs. Ribs are placed upright.
Models
PIM Models
Edged Sear Sheet
The Edged Sear Sheet is a shallow depth enamel coated hotel pan. It is perfect for searing meats, seafood, and vegetables while containing any liquids or breading. The quick heating sear sheet gives a great sear regardless of product size. Thanks to the non stick coating, it is easy to clean.
Perforated Baking Sheet
The perforated aluminium baking sheets ensure bread has a crisp crust all the way around. The sheets are 2 mm thick and have a silicone coating which makes them easy to clean.
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Multipurpose Tray
The enamel coated multi-purpose tray is perfect for fried eggs, pancakes, etc. The non-stick coating, ensures perfect roasting and baking results and makes cleanup easy.
Combi Sheet/Pizza Grill
The enamel coated oven sheet offers a wide variety of applications. One side is designed for grilling meat and vegetables. The other side is ideal for baking pizzas. The thickness of the sheet combined with the special coating produces perfect crisp pizza crust.
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Silicone Baking Sheet
These 2 mm thick baking sheets and have a silicone coating which makes them easy to clean.
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Fry Basket
Crisp French fries without the use of fat – Blodgett’s French fry basket is excellent for the preparation of fries, vegetables, fish, etc. The wire basket ensures optimum heat distribution for even results. You get crisp French fries easily without adding any fat at all.
Grilling Grid
Blodgett’s enamel coated grilling grid is ideal for grilling meat, fish, poultry and vegetables right in your oven. The grilling grid ensures distinct grill marks, excellent taste and quick preparation. Thanks to the non-stick coating, it is easy to clean.
Potato Spikes
Bake potatoes in only 30 minutes with the enamel coated potato spikes. With 28 spikes, this accessory is perfect for the preparation of potatoes, chicken legs, corn and tomatoes. The spikes heat the product from the inside while the oven heats it from the outside greatly speeding up the cooking process.