Models

CTRG transport cart for use with single roll-in convection ovens. Oven must be ordered as a roll-in configuration to use this cart.

Additional rack for the L9 bakery depth roll-in pan rack. Oven must be ordered as a roll-in configuration to use these racks.

25″ open stand with rack guides and feet for use with Blodgett full size convection ovens

Will accommodate (8) chickens/poultry. The spikes heat the product from the inside while the combi heats it from the outside. Designed to sit directly on the oven rails.

The perforated aluminium baking sheets ensure bread has a crisp crust all the way around. The sheets are 2 mm thick and have a silicone coating which makes them easy to clean.

The Edged Sear Sheet is a shallow depth enamel coated hotel pan. It is perfect for searing meats, seafood, and vegetables while containing any liquids or breading. The quick heating sear sheet gives a great sear regardless of product size. Thanks to the non stick coating, it is easy to clean.

The enamel coated multi-purpose tray is perfect for fried eggs, pancakes, etc. The non-stick coating, ensures perfect roasting and baking results and makes cleanup easy.

The enamel coated oven sheet offers a wide variety of applications. One side is designed for grilling meat and vegetables. The other side is ideal for baking pizzas. The thickness of the sheet combined with the special coating produces perfect crisp pizza crust.

Crisp French fries without the use of fat – Blodgett’s French fry basket is excellent for the preparation of fries, vegetables, fish, etc. The wire basket ensures optimum heat distribution for even results. You get crisp French fries easily without adding any fat at all.