Models

4″ removable dual sensor meat probe for Blodgett Hydrovection and BCX/BX/CNVX ovens. Ovens ship with one dual sensor probe, additional probes may be purchased as an accessory.

Backflow preventor for Blodgett BC-20 Combi ovens protects the potable water from contamination

Use this panel on the control side of your full size convection oven if it is placed near a heat source (such as a range). One sheild per oven section.

For use on double stack gas full size convection ovens to feed both ovens with the same gas supply line.

Use this panel on the control side of your BCX, BX or CNVX if it is placed near a heat source (such as a range). One sheild per oven section.

Full-size (14-1/2” x 24-1/2”) wire mesh pan for cooking fried foods without adding cooking oil or sprays, 1/2” reinforced rim adds rigidity and helps to prevent overloading, welded stainless steel construction offers better air circulation than standard sheet metal pans with holes. Fits in 18”x26” full size sheet pan.

Set of four 11″ legs for Hydrovection ovens

Set of four 11″ legs with seismic feet for Hydrovection ovens

Use this panel on the control side of your Hydrovection oven if it is placed near a heat source (such as a range). One sheild per oven section.

Half-size (13” x 18”) wire shelf with protruding holders. Will accommodate (8) chickens/poultry. The spikes heat the product from the inside while the combi heats it from the outside. Fits perfectly inside a standard hotel pan to capture drippings for gravies and/or easy oven clean up.