6″ Legs with Adjustable Feet
6″ legs with feet that are adjustable 8″ maximum for Blodgett BCX/BX and CNVX double ovens.
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Models
PIM Models
25″ Legs with Adjustable Feet
25″ legs with feet that are adjustable to 26-3/8″ maximum for Blodgett BCX/BX and CNVX double ovens.
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Canopy Hood Draft Diverter
Canopy hood draft divert for Blodgett full size gas convection ovens
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CTRG Transport Cart
CTRG transport cart for use with single roll-in convection ovens. Oven must be ordered as a roll-in configuration to use this cart.
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Direct Vent Draft Hood
Draft hood for direct venting Blodgett full size gas convection ovens
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Bakery Depth Rack for Roll-In Ovens
Additional rack for the L9 bakery depth roll-in pan rack. Oven must be ordered as a roll-in configuration to use these racks.
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25″ Open Stand
25″ open stand with rack guides and feet for use with Blodgett full size convection ovens
Chicken Roasting Rack
Will accommodate (8) chickens/poultry. The spikes heat the product from the inside while the combi heats it from the outside. Designed to sit directly on the oven rails.
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Spare Rib Rack
Full hotel pan size wire rack with slots for full racks of ribs. Will accommodate 6 full racks. The rib rack optimizes space while still allowing for airflow for the perfect ribs. Ribs are placed upright.
Edged Sear Sheet
The Edged Sear Sheet is a shallow depth enamel coated hotel pan. It is perfect for searing meats, seafood, and vegetables while containing any liquids or breading. The quick heating sear sheet gives a great sear regardless of product size. Thanks to the non stick coating, it is easy to clean.