Models

Use this panel on the control side of your full size convection oven if it is placed near a heat source (such as a range). One sheild per oven section.

Use this panel on the control side of your BCX, BX or CNVX if it is placed near a heat source (such as a range). One sheild per oven section.

Full-size (14-1/2” x 24-1/2”) wire mesh pan for cooking fried foods without adding cooking oil or sprays, 1/2” reinforced rim adds rigidity and helps to prevent overloading, welded stainless steel construction offers better air circulation than standard sheet metal pans with holes. Fits in 18”x26” full size sheet pan.

Set of four 11″ legs with seismic feet for Hydrovection ovens

Set of four 11″ legs for Hydrovection ovens

Use this panel on the control side of your Hydrovection oven if it is placed near a heat source (such as a range). One sheild per oven section.

Half-size (13” x 18”) wire shelf with protruding holders. Will accommodate (8) chickens/poultry. The spikes heat the product from the inside while the combi heats it from the outside. Fits perfectly inside a standard hotel pan to capture drippings for gravies and/or easy oven clean up.

For use on double stack BCX/BX or CNVX to feed both ovens with the same water supply line.

For use on double stack BCX/BX or CNVX to feed both ovens with the same water supply line. Includes water pressure regulator.

For use on double stack gas BCX/BX or CNVX to feed both ovens with the same gas supply line.