Models

4″ filet (thin) meat probe for Blodgett Hydrovection and BCX/BX/CNVX ovens

Aluminum rack for Blodgett half size convection ovens

Use this panel on the control side of your DFG-50 if it is placed near a heat source (such as a range). One sheild per oven section.

EZ grip rack for Blodgett Hydrovection and BCX/BX/CNVX ovens

4″ removable dual sensor meat probe for Blodgett Hydrovection and BCX/BX/CNVX ovens. Ovens ship with one dual sensor probe, additional probes may be purchased as an accessory.

Backflow preventor for Blodgett BC-20 Combi ovens protects the potable water from contamination

Use this panel on the control side of your full size convection oven if it is placed near a heat source (such as a range). One sheild per oven section.

For use on double stack gas full size convection ovens to feed both ovens with the same gas supply line.

Use this panel on the control side of your BCX, BX or CNVX if it is placed near a heat source (such as a range). One sheild per oven section.

Full-size (14-1/2” x 24-1/2”) wire mesh pan for cooking fried foods without adding cooking oil or sprays, 1/2” reinforced rim adds rigidity and helps to prevent overloading, welded stainless steel construction offers better air circulation than standard sheet metal pans with holes. Fits in 18”x26” full size sheet pan.