Casters for 25″ Legs
6″ casters to be used with 25″ legs for Blodgett Hydrovection and full size convection ovens
Casters for 25″ Legs Read More »
PIM Models
6″ casters to be used with 25″ legs for Blodgett Hydrovection and full size convection ovens
Casters for 25″ Legs Read More »
Built with Blodgett quality, our 1415 compact electric deck oven is perfect for any countertop or kiosk application and display cooking. Wherever space limitations are an issue, the 1415 deck oven is an ideal solution. 1415-DBL is a double stack oven with two 9” high baking compartments and includes 4” stainless steel legs and stacking
1415 Double Electric Countertop Deck Oven – 208V, 1PH Read More »
Built with Blodgett quality, our 1415 compact electric deck oven is perfect for any countertop or kiosk application and display cooking. Wherever space limitations are an issue, the 1415 deck oven is an ideal solution. 1415-BASE is a base section (oven only) with one 9” high baking compartments intended to replace an existing 1415.
1415 Base Section (oven only) Electric Countertop Deck Oven – 208V, 1PH Read More »
RPR-L9 pan rack for Blodgett bakery depth roll-in ovens. All roll-in pan racks come standard with five racks. Oven must be ordered as a roll-in configuration to use this rack.
LPR-L9 Bakery Depth Pan Rack for Roll-In Ovens Read More »
19″ stand with shelf for Blodgett half size convection ovens
19″ Stand with Shelf Read More »
24″ stand with shelf for Blodgett half size convection ovens
24″ Stand with Shelf Read More »
33-1/2″ stand with shelf for Blodgett half size convection ovens
33″ Stand with Shelf Read More »
For a heavy-duty, high volume, fast recovery pizza oven, you can trust the Blodgett large pizza deck ovens featuring bottom air intake. We have designed a system to transfer just the right amount of heat to the top ensuring a perfectly cooked pizza time after time. These ovens can be stacked to optimize your production
1060 Double Gas Pizza Deck Oven – Natural Gas, 170000 Total BTU Read More »