Models

Set of four 11″ legs with seismic feet for Hydrovection ovens

Set of four 11″ legs for Hydrovection ovens

Use this panel on the control side of your Hydrovection oven if it is placed near a heat source (such as a range). One sheild per oven section.

Half-size (13” x 18”) wire shelf with protruding holders. Will accommodate (8) chickens/poultry. The spikes heat the product from the inside while the combi heats it from the outside. Fits perfectly inside a standard hotel pan to capture drippings for gravies and/or easy oven clean up.

For use on double stack BCX/BX or CNVX to feed both ovens with the same water supply line.

For use on double stack BCX/BX or CNVX to feed both ovens with the same water supply line. Includes water pressure regulator.

For use on double stack gas BCX/BX or CNVX to feed both ovens with the same gas supply line.

Wire rack for use with the Blodgett XR8 rotating rack oven

EZ slide rack for standard depth Blodgett convection ovens

Direct vent for a draft hood to be used with XR8-G gas rotating rack oven