School Lunches By The Numbers
Brian Sumner
March 5, 2020
Whether or not math was your favorite subject in school, everything we learned about math in school still comes in handy today – especially when
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Blodgett Receives A 2020 Kitchen Innovation Award For The New VLF Ventless Convection Oven
Brian Sumner
March 4, 2020
Blodgett is proud to announce the new VLF Ventless Convection Oven was awarded a 2020 Kitchen Innovation (KI) Award from the National Restaurant Association (NRA). Each year,
Introducing the New Freestanding Ventless Convection Oven from Blodgett
Brian Sumner
February 19, 2020
There are great reasons for going ventless in your commercial kitchen. Ventless cooking saves money via lower installation, maintenance, and energy costs. Greatly lowered energy use
Industry Insights: A Quick Look at the Natural Gas Ban
Brian Sumner
February 19, 2020
With climate change becoming a major focus, it’s reasonable that cities and countries worldwide are working towards being more eco-friendly. It’s good to be aware
The Basics of Electric Ovens from Blodgett
Brian Sumner
February 19, 2020
Eco-friendly alternatives to facilities and equipment using energy from fossil fuels called for by federal, state, and local governing entities has driven demand for more
The Latest Trends in K-12 School Foodservice
Brian Sumner
February 4, 2020
Over the past decade, there have been a lot of changes to school foodservice programs. Shifts in demographics, nutritional demands, policy changes, and even student
A 2020 Update on School Nutrition Regulations
Brian Sumner
February 4, 2020
The National School Lunch Program is a federal program that assists (public and nonprofit private) schools in providing free or low-cost meals to students. In 2018, the program
