Prisons and correctional facilities often require processing several thousand meals in a small period of time. Schedules are critical to maintaining efficiency, and this often begins and ends with the cooking processes that are established.
Blodgett ovens can help correctional facility foodservice operations remain on time and on schedule through efficient operation. In addition, the ovens themselves are efficient, gaining maximum output without overwhelming energy consumption.
This means prison foodservice operations will need to dedicate significant resources to cultivating a hiring program that is fast yet delivers high-quality candidates. After those staff members are fully onboarded, though, they need to be trained to make the best use of their time, delivering the highest quality in the shortest periods.
Foodservice equipment in general and ovens specifically can have a huge impact on how quickly a team member can contribute. With units that are easy in terms of training and operation, correctional foodservice programs can make it easier for new staff, as well as inmates who may participate in foodservice production, to have a positive impact on delivery in a shorter amount of time.
Let a Blodgett expert help identify the right oven solution for your prison or correctional facility foodservice program. Simply provide some information to the right to get started.