The Hydrovection is the only split door, continuously humidified oven on the market. With it’s compact 38” footprint, the same as your convection oven, the Hydrovection saves space in your kitchen. The Hydrovection allows you to do more, bake, roast, gratinate, poach … in less space.
Hydrovection, it's practically a Combi at half the price!
See the differences between Convection and Hydrovection ovens:
• Blodgett Hydrovection ovens combine the power of steam and convection cooking
• Patented Helix™ technology forces air into the oven cavity evacuating laden moisture, improving product quality while reducing cook times
• Experience up to 30% faster cook times and 20% better yields on existing recipes
The standard Blodgett Hydrovection ovens offer your choice of an easy to use programmable manual control or the powerful SmartTouch 2™ touchscreen control. Plus you can stack these models with most of our convection ovens for increased versatility.
Included on all HVH ovens with Helix Technology. Optional for standard HV ovens.
Included with all standard Hydrovection ovens. May be upgraded to SmartTouch 2 control. Not available for HVH Helix models.
Did you know that many cities across the world are restricting the use of gas powered equipment in kitchens? Download our Electric Equipment catalog to learn more from Blodgett and our other brands