OVENS FOR C-STORES
More than any other segment of foodservice, convenience stores have seen a steady increase, year-after-year, without any dip growth. In large part, this is due to the fact they’ve evolved over time to accommodate for more types of customers with a wider variety of projects. We don’t foresee that to change anytime soon.
C-stores are all about convenience, and a major component of convenience is speed.
In and out. That’s pretty much how every c-store customer describes his or trip into the store, and that means the products customers buy need to be readily available when those customers are ready to buy. In many cases, high volumes need to be taken into account, as well.
High-volume efficiency can be achieved in large part with the right foodservice equipment, and ovens can be an essential tool in convenience store operations. Look for efficiency with Blodgett.
The Workhorse Oven Company
Blodgett Ovens are made tough and made to last – it’s the best investment you can make in any kitchen. Especially when you are tasked with pumping out large volume and a variety of products – Blodgett has the solution you need that will last a lifetime.