BC-20 Heavy Duty Combi

Built with solid, reliable construction, the BC-20 Roll-In Series Combi Ovens are designed to last for years of rigorous use in the commercial kitchen. The BC-20 provides all the features you need to increase production while decreasing your time, labor and maintenance costs. The BC-20 meets the challenge of preparing food for hundreds to be served at the same time. Banqueting is easily done using transport carts, banquet carts, and insulated covers.

FEATURES

• Self-contained, self-flushing steam generator separate from cooking compartment for instant steam recovery when switching modes
• Two speed fan
• Magnetic door interlock switch shuts off oven when door is opened
• Open vented system. Condenses steam and drains away by-products of the cooking process, eliminates flavor transfer
• Automatic steam regulation
• Multiple voltage options available
• Includes Factory Paid start-up

 

OPERATION

• Standard control with four function selection switch for steam, hot air, combined steam/hot air, cool down, Vario Steam® and steam on demand feature
• Optional MenuSelect control can hold multi-stage programming for up to 99 products, includes Cook & Hold, core probe cooking and USB port

 

MAINTENANCE

• Deliming light flashes when steam generator requires deliming
• Internal automatic deliming pump with delivery hose and deliming container
• Pressure spray bottle
• Hose and spray assembly for interior cleaning

 

CAPACITY

• Standard TC14 transport cart holds (28) steam table pans or (14) full size sheet pans
• Optional TC20 transport cart holds (20) steam table pans or (20) full size sheet pans on wire racks (not included)
• Optional TC10 prison transport cart holds (20) steam table pans or (10) full size sheet pans
• Optional Banquet Cart holds 96 plates with 3” vertical spacing 

MODEL	QUANTITY	PAN SIZE
BX-14/BCX-14	7	18"x26" sheet pans
BX-14/BCX-14	14	12"x20"x2.5" hotel pans
CNVX-14	10	18"x26" sheet pans
CNVX-14	16	12"x20"x2.5" hotel pans
BC-20	*	*