Hydrovection Models

HVH-100E

FEATURES

Innovative new Helix™ technology forces air into the oven cavity, improving product quality while decreasing cook times
EXCLUSIVE dependent door system creates a 100% sealed environment
Low-E glass doors with 25% larger viewing area, are ‘cool-to-the-touch’, result in higher cooking efficiencies and reduce surface temperatures 80°F
Blodgett signature angle iron frame for lasting durability
SmartTouch2™ 7” touchscreen standard
10-position rack guides and 5 wire shelves
6” core temperature probe (150-500°F / 65-260°C) is detachable for cleaning, sanitizing and proper insertion into the product
ENERGY STAR qualified (Link to ENERGY STAR listing.)
Self-cleaning spray and rinse using NON-proprietary chemicals
Warranty: 1-year parts and labor

HV-100E

Standard single oven configuration shown

HV-100E 2

Standard Ovens

HV-100E

Standard single oven configuration shown

HVH-100G

FEATURES

Innovative new Helix™ technology forces air into the oven cavity, improving product quality while decreasing cook times
EXCLUSIVE dependent door system creates a 100% sealed environment
Low-E glass doors with 25% larger viewing area, are ‘cool-to-the-touch’, result in higher cooking efficiencies and reduce surface temperatures 80°F
Blodgett signature angle iron frame for lasting durability
SmartTouch2™ 7” touchscreen standard
10-position rack guides and 5 wire shelves
6” core temperature probe (150-500°F / 65-260°C) is detachable for cleaning, sanitizing and proper insertion into the product
ENERGY STAR qualified (Link to ENERGY STAR listing.)
Self-cleaning spray and rinse using NON-proprietary chemicals
Warranty: 1-year parts and labor

HV-100E

Standard single oven configuration shown

HV-100E 2

Standard Ovens

HV-100E

Standard single oven configuration shown

HV-100E

FEATURES

EXCLUSIVE dependent door system creates a 100% sealed environment
Low-E glass doors with 25% larger viewing area, are ‘cool-to-the-touch’, higher cooking efficiencies and reduce surface temperatures 80°F
Blodgett signature angle iron frame for lasting durability
10-position rack guides and 5 wire shelves
6” core temperature probe (150-500°F / 65-260°C) is detachable for cleaning, sanitizing and proper insertion into the product
ENERGY STAR qualified (Link to ENERGY STAR listing.)
Self-cleaning spray and rinse using NON-proprietary chemicals
Warranty: 1-year parts and labor

HV-100E

Standard single oven configuration shown

HV-100E 2

Standard Ovens

HV-100E

Standard single oven configuration shown

HV-100G

FEATURES

EXCLUSIVE dependent door system creates a 100% sealed environment
Low-E glass doors with 25% larger viewing area, are ‘cool-to-the-touch’, higher cooking efficiencies and reduce surface temperatures 80°F
Blodgett signature angle iron frame for lasting durability
10-position rack guides and 5 wire shelves
6” core temperature probe (150-500°F / 65-260°C) is detachable for cleaning, sanitizing and proper insertion into the product
ENERGY STAR qualified (Link to ENERGY STAR listing.)
Self-cleaning spray and rinse using NON-proprietary chemicals
Warranty: 1-year parts and labor

HV-100E

Standard single oven configuration shown

HV-100E 2

Standard Ovens

HV-100E

Standard single oven configuration shown

Model Number	Capacity (per section)	Energy Rating (kW/Hr)/(BTU/Hr)	Water Pressure (Min/Max)	Water Connection	Drain Connection
HV-100G	(5) Full size 18” x 26” bake pans (10) 12” x 20” x 2-1/2” steam table pans with 3.25” pan spacing	Single: 60,000 BTU Double: 120,000 BTU	30 PSI min/50 PSI max	3/4" NPT garden hose - cold water only	1.25" OD drain connection
HV-100E	(5) Full size 18” x 26” bake pans (10) 12” x 20” x 2-1/2” steam table pans with 3.25” pan spacing	15 kW per oven section	30 PSI min/50 PSI max
HVH-100G	(5) Full size 18” x 26” bake pans (10) 12” x 20” x 2-1/2” steam table pans with 3.25” pan spacing	Single: 60,000 BTU Double: 120,000 BTU	30 PSI min/50 PSI max
HVH-100E	(5) Full size 18” x 26” bake pans (10) 12” x 20” x 2-1/2” steam table pans with 3.25” pan spacing	15 kW per oven section	30 PSI min/50 PSI max

Model Number

Exterior Single H x W x D on 25" Adjustable Stainless Steel Legs

Exterior Double Area H x W x D on 8.5" Stainless Steel Legs

Interior Area per oven cavity H x W x D

HV-100G

50.4 x 38.1 x 48.7 in

(1281 x 967 x 1237 mm

63.6 x 38.7 x 51 in

(1616 x 967 x 1295 mm

20 x 29 x 23.43 in

(508 x 737 x 595 mm)

HV100-E

50.4 x 38.1 x 41.8 in

(1281 x 967 x 1062 mm)

63.6 x 38.1 x 45.2 in

(1616 x 967 x 1150 mm

20 x 29 x 23.43 in

(508 x 737 x 595 mm)

HVH-100G

50.4 x 38.1 x 48.7 in

(1281 x 967 x 1237 mm

63.6 x 38.7 x 51 in

(1616 x 967 x 1295 mm

20 x 29 x 23.43 in

(508 x 737 x 595 mm)

HVH-100E

50.4 x 38.1 x 41.8 in

(1281 x 967 x 1062 mm)

63.6 x 38.1 x 45.2 in

(1616 x 967 x 1150 mm

20 x 29 x 23.43 in

(508 x 737 x 595 mm)

Model Number	Oven Controls
	Manual Control	Smart Touch 2™ Touchscreen
HV-100G	Standard	Optional
HV-100E	Standard	Optional
HVH-100G	-	Standard
HVH-100E	-	Standard

MODEL	SPEC	MANUALS	PART LIST	COOKING GUIDE
HV-100G	HV-100G-AB-spec.pdf HV100G-DFG100ES-spec.pdf HV100G-DFG100-spec.pdf HV100G-Zeph200GES-spec.pdf HV100G-Zeph200G-spec.pdf	HV100-AB-man-english.pdf HV100-AB-man-french.pdf HV100-AB-man-portuguese.pdf HV100-AB-man-spanish.pdf	HV-100G-parts.pdf	HV-Cooking-Guide.pdf
HV-100E	HV-100E-AB-spec.pdf HV100E-MarkV100-spec.pdf HV100E-Zeph200E-spec.pdf	HV100-AB-man-english.pdf HV100-AB-man-french.pdf HV100-AB-man-portuguese.pdf HV100-AB-man-spanish.pdf	HV-100E-parts.pdf	HV-Cooking-Guide.pdf
HVH-100G	HVH-100G-AB-spec.pdf	HV100-AB-man-english.pdf HV100-AB-man-french.pdf HV100-AB-man-portuguese.pdf HV100-AB-man-spanish.pdf	HVH-100G-parts.pdf	HV-Cooking-Guide.pdf
HVH-100E	HVH-100E-AB-spec.pdf	HV100-AB-man-english.pdf HV100-AB-man-french.pdf HV100-AB-man-portuguese.pdf HV100-AB-man-spanish.pdf	HVH-100E-parts.pdf	HV-Cooking-Guide.pdf

MODEL	HV-100G	HV-100E	HVH-100G	HVH-100E
DFG-100-ES
DFG-100
DFG-200-ES
DFG-200
DFG-50
BDO-100-G-ES
SHO-100-G
BDO-100-E
SHO-100-E
Zephaire-100-G-ES
Zephaire-100-G
Zephaire-200-G-ES
Zephaire-200-G
Zephaire-100-E
Zephaire-200-E
Mark V-100
Mark V-200