DFG-100 Gas Oven

The gold standard of convection ovens! Blodgett Premium series convection ovens have the lowest cost of ownership of ANY commercial convection oven. Blodgett ovens are built with exceptional materials and craftsmanship, high energy efficiency and offer stellar service/repair records. That’s why Blodgett ovens are the industry benchmark for quality and reliability, providing decades of rigorous use in any commercial kitchen. Don’t be surprised if your Blodgett convection oven lasts more than thirty years! The DFG-100 series are full size, standard depth ovens.

STANDARD FEATURES 

• Artisan Touchscreen Control with meat probe allows for Manual Cooking, Recipe Cooking, Cook and Hold, Core Probe Cooking, Fan Delay, and Fan Pulse. 

• 25” (635mm) adjustable stainless steel legs (for single units) 

• 6” (152mm) adjustable stainless steel legs (for double sections) 

• Draft diverter or draft hood for venting (select one) 

• Three year parts and two year labor warranty 

• Five year limited oven door warranty* 

CONSTRUCTION 

• Stainless steel front, top, and sides 

• Dual pane thermal glass windows sealed in stainless steel door frames 

• Ergonomically friendly, curved aluminum door handle with simultaneous door operation 

• Triple-mounted pressure lock door design with turnbuckle assembly 

• Modular slide out front control panel for easy cleaning 

• Solid mineral fiber insulation at top, back, sides and bottom 

• Full angle-iron frame 

• Easy to clean Oleophobic baking compartment liner (14 gauge) 

• Aluminized steel combustion chamber 

• Dual inlet blower wheel 

• Five chrome-plated racks, eleven rack positions with a minimum of 1-5/8” (41mm) spacing 

 OPERATION 

• Dual Flow Gas system combines direct and indirect heat 

• Electronic spark ignition control system 

• Removable dual tube burners 

• Pressure regulator 

• Manual gas service cut-off switch located on the front of the control panel 

• Air mixers with adjustable air shutters 

• Solid state thermostat with temperature control range of 200°F (93°C) to 500°F (260°C) 

• Two speed fan motor 

• 3/4 horsepower blower motor with automatic thermal overload protection 

• Control area cooling fan 

• Interior oven lights 

CAPACITY per section (with 3.25” pan spacing)

• (5) full size sheet pans in left to right positions

• (10) 12” x 20” x 2-1/2” steam table pans