Baking & Roasting Deck Ovens

versatility, efficiency, economy

Designed to Grow with Your Business

With a variety of cavity sizes to choose from, Blodgett 900 Series deck ovens are the perfect choice for any commercial kitchen. These versatile deck ovens can be used in any application that requires gentle baking and all purpose roasting. Add-a-section design allows you to start with one oven and add sections as your business grows.

Creating Endless Possibilities with the Basic Four

The large 900 Series  gas deck ovens come in four basic sections. Each section has the same 60″ x 40″ footprint and can be stacked in any combination. The possibilities are endless. Separate heat controls for each section permit baking and roasting at different temperatures, simultaneously, in one oven! Blodgett’s Basic Four design gives you the ultimate in versatility, efficiency, and economy.

Basic Four Models

  • 951 – one 12″ high baking compartment
  • 961 – one 7″ high baking compartment
  • 966 – one 16-1/4″ high baking compartment
  • 981 – two 7″ high baking compartments

Combination Models

  • 981/951 – two 7″ high and one 12″ high baking compartments
  • 981/961 – three 7″ high baking compartments
  • 951/966 – one 12″ high and one 16-1/4″ high baking compartment
  • 981/966 – two 7″ high and one 16-1/4″ high baking compartment
  • 961/966 – one 7″ high and one 16-1/4″ high baking compartment
  • 961/961/951 – one 7″ high and two 12″ high baking compartments
  • 961/951 – one 7″ high and one 12″ high baking compartment

The compact 900 Series deck ovens are built with the same quality construction as their larger siblings with a space saving 51″ x 30″ footprint.

  • 911 – one 7″ high baking compartment
  • 901 – one 12″ high baking compartment