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VENTLESS CONVECTION OVENS WITH THE HOODINI VENTILATION SYSTEM

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    The Blodgett Full-Size Ventless Convection Oven is a 2020 Kitchen Innovations Award Winner!

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    Introducing Hoodini Ventless Solutions
    For Convection Ovens

     

    Introducing Hoodini Ventless Solutions For Convection Ovens (FINAL) (SPELL CHECKED)

     

    Benefits of Ventless

    The Hood

    Dimensions (HxWxD)
    Full Size VLF
    16.5 x 38.25 x 35.35 in
    (419 x 972 x 898 mm)
    Half Size VLH
    15.21 x 30.31 x 29.82 in
    (386 x 770 x 757 mm)

    Spec Sheet

    Owner's Manual

    Parts List

    The Filter

    Dimensions (HxWxD)
    Full Size VLF
    1.75 x 30.85 x 29.64 in
    (44 x 784 x 753 mm)
    Half Size VLH
    1.75 x 22.94 x 23.72 in
    (44 x 583 x 602 mm)

    Easy to Use

    1. Turn oven on and then turn on the Hoodini.
    2. The green indicator light lets you know the oven is ready for use.
    3. The orange button lets you know that it is time for you to replace the filter in the oven and order a replacement for your spare filter.
    4. The red light indicates the filter is full and inoperable.
    How to Replace the Filter System
    Hoodini For Convection Ovens - How To Replace Filter System

     

    How Ventless Convection Works

    1. The fan pulls air in and circulates it along with the catalytic converter.
    2. The excess gets pulled up to the hood and passes through a filter.
    3. The fan pulls the air up from the filter and out of the back of the unit.
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    BUILT STRONGER | LASTS LONGER

    Quality workmanship and materials mean Blodgett Convection Ovens are in service longer (with fewer problems) than any other commercial convection oven. Our convection ovens offer the following Blodgett Signature Features to ensure your oven provides years of reliable service.
    Blodgett Signature Features

    Blodgett Ventless Convection

    Break free from hood systems for your commercial ovens. Since hood systems use immense
    amounts of energy, a good way to help get foodservice in line with carbon neutrality is to invest
    in ventless equipment. By going ventless, operators avoid taking up valuable hood space in an existing kitchen, saving thousands on installation and maintenance costs.
    ventless convection mark v

    Premium Series

    The gold standard of convection ovens! The Mark V has the lowest cost of ownership of ANY commercial convection oven due to high energy efficiency and stellar service/repair
    records.

    Mark V Series

    MARK V-100 (standard depth) - electric
    MARK V-200 (bakery depth) - electric

    Standard depth holds 5 full-size baking pans (left to right). Bakery depth holds 5 full-size pans (left to right or front to back). Warranty: 3-years parts/2-year labor/5-year warranty
    on doors.

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    Mark V-200 Double

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    Mid-Range Series

    The excellence continues! Zephaire ovens have all the signature features plus a longer warranty and solid-state digital timer. ES and electric models are ENERGY STAR qualified.

    Zephaire Series

    Zephaire-100-E – ENERGY STAR qualified, standard depth full-size electric convection oven
    Zephaire-200-E – ENERGY STAR qualified, bakery depth full-size electric convection oven
     
    Standard depth holds 5 full-size baking pans (left to right). Bakery depth holds 5 full-size pans (left to right or front to back). Warranty: 2-years parts/2-year labor/3-year warranty on doors.

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    Zephaire-100E single-casters

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    *COMING SOON*

    Half-Size Series

    CTB - The half-sized version of the Mark V electric convection oven is ENERGY STAR qualified. 5.6 kW or 8 kW versions. Less than 31-inches wide. Holds five 13 x18
    in. half-size bake pans. These ovens can be stacked to double capacity. Warranty: 3-years parts/2-year labor/5-year warranty on doors.

    CTB Series

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    CTB

    REQUEST MORE INFORMATION FROM BLODGETT

    Have a question about Blodgett's Ventless Convection Ovens?

    We're here to help.

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